Over thousands of years, the method of cooking has never been
changed. Same firewood, coal, electric heaters or gas is used to
generate flames and transfer heat to the cooking vessels and then to its
content. Half of the heat is wasted during transfer of heat energy.
Tthe energy prices are shooting up and there is always a threat of
non-availability of cooking gases, fuels, price hikes, fire
hazards or mishap during wrong handling . All this adds more pressure to
the Hospitality world to cope up.
Way forward , Induction is the only option to get rid off these problems – MORE SO AS GAS PRICES ZOOMING!
INDUCTION:
A technology well established at a global level -
BUT now COMMERCIALLY viable INDIA MADE PRODUCT.
Conventional Cooking with GAS-ELECTRIC heaters involves heating the Pan
and then cooking the food – in the process – a lot of energy is wasted .
INDUCTION COOKING makes the Vessel (Ferromagnetic )itself the Original
Generator of Heat
FASTER -- SAFER – HIGHLY EFFECIENT -- EXTREMELY ECONOMICAL - AMAZING PAYBACK
FASTER:
Gas or Electric burners heat the area under the Pan. When a pan is
placed on the burner –Induction stove generates electromagnetic energy
that turns the pan itself into a heatsource.
INDUCTION NEARLY 50 % FASTER THAN GAS
HIGHLY EFFICIENT:
In the case of Gas etc , a lot of heat is lost with flame going around
the base of pan. In induction – no such energy loss + When Pan is lifted
, the stove automatically stops.
SAFER AND COOLER:
No Flame or Glowing Electric elements. Surface does NOT heat up. Removing PAN shuts down heat
generation. Cloth – Paper – Plastic – Rubber etc – does NOT heat up or
catch fire when in contact with Cooker . Spilled food does NOT burn.
ZERO FIRE HAZZARD – COOL AND CLEAN ENVIRONMENT
Now Trueskill brings to you a range Commercial Cooking systems based on Induction Technology.